Evaluation of bio-preservative potential of bacteriocins extracted from lactobacillus spp
- International Journal of Complementary & Alternative Medicine
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Anika Maharin Roza, Nazmul Rahman Chowdhury, Narayon Chandro Sarker Nirob, Kazi Mohammed Didarul Islam, Md. Emdadul Islam
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Keywords
bacteriocins, lactic acid bacteria, antimicrobial activity, food preservation, sds page, ammonium sulphate precipitation, agar-well diffusion method.
