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An innovative method for anchoring glucose-sensing molecules on glassy micro-particles


Material Science & Engineering International Journal
Marianela Zoratti, María E Centurión, Marisa A Frechero

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Abstract

In this work a modified glassy micro-particles glucose sensor was developed applying a new and effective procedure to anchor glucose oxidase on glassy micro particles using urea medium. The resulting sensor, in the presence of glucose, generates a color development in 60 seconds working at room temperature. The intensity of the resulting color shows a straightforward relationship with the glucose concentration in the samples tested. The resulting biosensor was tested to demonstrate its sensibility on dissolutions of glucose and honey.

Keywords

glassy, micro-particles, glucose, sensor, honey, electrochemical, mass, optical, enzymes, proteins

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